instant poha premix recipe | ready to eat poha mix (2024)

instant poha premix video

like instant poha premix recipe

1. Instant poha premix recipe | ready to eat poha mix | poha premix | then do try other premix recipes also:
   • red gravy premix recipe|instant spice mix for gravy|red gravy premix with paneer masala|

what is instant poha premix made of?

1. See the below image of list of ingredients for making instant poha premix.
   

how to make poha premix

1. To make instant poha premix, heat 2 tbsp oil in a broad nonstick pan.
   
2. Add 1 tspmustard seeds ( rai / sarson).
   
3. Add 8 to 10 curry leaves.
   
4. Add 2 tsp finelychopped green chillies.
   
5. Add ¼ cup raw peanuts.
   
6. Sauté on medium flame for 2 minutes.
   
7. Add ½ tsp turmeric powder (haldi).
   
8. Add 2 cups roasted poha.
   
9. Add 1 tsp sugar.
   
10. Add salt to taste.
    
11. Mix well and sauté on medium flame for 2 to 3 minutes.
    
12. Allow it to cool completely and store in an air tight container.
    

how to make poha using premix

1. To make 1 serving, take ½ cup of the instant poha premix in a cup.
   
2. Add ¼ cup hot water.
   
3. Keep it aside for 8 minutes.
   
4. After 8 minutes mix well using a fork.
   
5. Serve it hot.
   

pro tips to make poha premix

1. Do not open the lid in between as the steam will escape and poha will not cook properly.
   
2. Make sure to store the premix in air tight container and you can use it upto a month.
   
3. Sugar is added to balance the flavours.
   

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