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Cranberry Date Squares are based on an old fashioned, homemade treat that most Canadian kids have grown up enjoying.
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What is a Date Square?
A date square is a simple and easy to make treat, with a date filling sandwiched between two layers of buttery oats. It's a dessert that dates back to, at least, the nineteen-thirties, according to recipes that have been discovered.
Date Squares: A Classic Canadian Treat
The origins of the date square are not really clear. This treat is, however, a familiar one to Canadians from coast to coast. In the Maritime provinces on the east coast, they call them date crumbles. And in western Canada, Matrimonial Cake is another name for these delicious squares.
Why is it called Matrimonial Cake?
While I was unable to find the answer to why date squares are called matrimonial cake, I did come across several theories. My favourite; Two separate layers brought together with dates leads to weddings.
Why Cranberry Date Squares?
Date Squares are a true classic, and they are delicious. So why, you may ask, do I want to mess with a good thing by adding cranberries? Dates are dense and intensely sweet, so the cranberries balance that sweetness with a little bit of tartness in the filling.
The cranberries really add a bright and tasty element to these cranberry date squares.
About Dates
Dates are the fruit of the date palm, which is native or cultivated in many tropical areas around the world, most especially, the Middle East, where dates have been a staple food for centuries. In North America, almost all the dates that we buy are dried. The most common varieties available to us are Medjool and Deglet Noor. Learn more about dates here: The truth about dates
Are Dates a Healthy Food?
Dates are very nutritious. They're high in fibre and antioxidants, as well as potassium, B vitamins, and minerals such as iron, magnesium, and copper. Dates are75 percent fructose, making them one of the sweetest foods in nature.
This means dates are a great way to satisfy a sweet tooth without resorting to empty-calorie treats. Those natural sugars mean that dates are perfect for sweetening recipes without using refined sugar, like these Chocolate Cranberry Hemp Energy Bars.
Looking for More Squares?
Try another delicious oatmeal square:Rhubarb Blueberry Oatmeal Bars
Or, here's another spin on a classic Canadian treat:Butter Tart Squares
And if a little spicy chocolate is what you're craving:Chili Chocolate Brownies
Recipe
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Cranberry Date Squares
These Date Squares are a classic Canadian treat with the addition of cranberries to the sweet date filling sandwhiched between layers of buttery oat pastry.
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Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 24
Calories: 193kcal
Author: Colleen Milne
Equipment
8" square baking pan
Ingredients
Pastry
- 2 ½ cups rolled oats not instant
- ¾ cup all-purpose flour
- ¾ cup almond flour
- ½ cup brown sugar packed
- ¼ teaspoon salt
- 1 cup butter cold, cut into cubes
Filling
- 2 cups Medjool dates pitted and chopped
- ½ cup dried cranberries
- ¼ cup lemon juice
- 2 cups water
Instructions
Preheat oven to 350°
Line an 8" square baking pan with parchment paper, or spray with cooking spray
In a saucepan, combine dates, cranberries, lemon juice and water.
Bring to a boil, then reduce heat and simmer until thickened, stirring often, about 15 minutes, stirring often
Set aside to cool
In a large bowl, combine rolled oats, flour, almond flour, brown sugar, and salt
With a pastry blender, cut in cubed butter, until a crumbly dough is formed
Firmly press half of the dough into prepared pan
Spread cooled filling evenly over the crust
Sprinkle the remaining dough mixture over the filling, pressing to firm it
Bake in center of oven until golden, about 45 minutes
Allow to cool completely before cutting into squares
Notes
I made this recipe gluten-free by using certified gluten-free oats, and a gluten-free flour blend in place of the all purpose flour.
Make this recipe vegan by substituting the butter for vegan butter, or cold coconut oil.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 131mg | Fiber: 2g | Sugar: 15g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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